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True Southern Family Recipes: The Joy Of Home Cooking
by Drew Weeks
Toward Healthful Diets
by National Research Council Food And Nutrition Board
The Suffrage Cook Book
by L. O. Kleber
The Queen-like Closet, Or Rich Cabinet, Stored With All Manner Of Rare Receipts For Preserving, Candying And Cookery: Very Pleasant And Venefical To All Ingenious Persons Of The Female Sex
by Hannah Woolley
The Physiology Of Taste: Or, Transcendental Gastronomy
by Brillat-savarin, Trans. By Fayette Robinson
The Perdue Chicken Cookbook
by Mitzi Perdue
The National Cook Book
by Hannah Mary Bouvier Peterson
The Moral Basis Of Vegetarianism
by Mahatma Gandhi
The Home Economist
The Forme Of Cury, A Roll Of Ancient English Cookery, Compiled, About A. D. 1390, By The Master-cooks Of King Richard Ii
by Samuel Pegge
The English House-wife: Containing The Inward And Outward Vertues Which Ought To Be In A Compleat Woman
by Gervase Markham
The Country Housewifes Family Companion
by William Ellis
The Cooks Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
by Mrs. W. G. Waters
The Consumer Viewpoint, Covering Vital Phases Of Manufacturing And Selling Household Devices
by Mildred Maddocks
The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry
by E. B. For Nath. Brook
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