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• Food Composition Data: A Users Perspective by William M. Rand
• Favorite Dishes: A Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
• Fat Content And Composition Of Animal Products by National Research Council Board On Agriculture And Renewable Resources And National Research Council Food And Nutrition Board

• English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery by Elizabeth Moxon
• Effective Communications For Nutrition In Primary Health Care by Jean E. Andersen And Aree Valyasevi
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride by National Research Council Food And Nutrition Board
• Compiling Data For Food Composition Data Bases by William M. Rand
• Common Sense In The Household: A Manual Of Practical Housewifery by Marion Harland
• Bulletin Of The American Home Economics Association by American Home Economics Association
• Bernice Cheslers Bed & Breakfast In The Mid-atlantic States by Bernice Chesler
• Bernice Cheslers Bed & Breakfast In New England by Bernice Chesler
• Americanization Through Homemaking by Pearl Idelia Ellis
• All Around The House, Or, How To Make Homes Happy by Mrs. Henry Ward Beecher
• A Book Of Cookrye by A. W

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