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• Plain Talk And Friendly Advice To Domestics, With Counsel On Home Matters
• Nutritional Evaluation Of Protein Foods by Peter L. Pellett And Vernon R. Young
• Mrs. Goodfellows Cookery As It Should Be by Mrs. Goodfellow

• Miss Parloas New Cook Book: A Guide To Marketing And Cooking by Maria Parloa
• Miss Beechers Housekeeper And Healthkeeper by Catharine Esther Beecher
• Methods For The Evaluation Of The Impact Of Food And Nutrition Programmes by David E. Sahn
• Many Ways For Cooking Eggs by Sarah Tyson Heston Rorer
• Made-over Dishes by Sarah Tyson Heston Rorer
• London At Dinner: Or, Where To Dine
• Liber Cure Cocorum by Richard Morris, Trans. By Cindy Renfrow
• La Bonne Soupe Cookbook by Jean-paul Picot And Doris Tobias
• Interfaces Between Agriculture, Nutrition, And Food Science by K. T. Achaya
• Infoods Food Composition Data Interchange Handbook by John C. Klensin
• Identification Of Food Components For Infoods Data Interchange by John C. Klensin
• House And Home Papers by Harriet Beecher Stowe

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