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• The Bread And Biscuit Bakers And Sugar-boilers Assistant by Robert Wells
• The Boston Cooking School Cook Book by Fannie Merritt Farmer
• The Book Of Household Management by Mrs. Beeton

• The Belgian Cook-book by Mrs. Brian Luck
• The Art Of Living In Australia: Together With Three Hundred Australian Cookery Recipes And Accessory Kitchen Information by Philip E. Muskett And Mrs. H. Wicken
• The American Womans Home, Or, Principles Of Domestic Science by Catharine Esther Beecher And Harriet Beecher Stowe
• The Accomplisht Cook, Or, The Art And Mystery Of Cookery by Robert May
• Simple Italian Cookery by Antonia Isola
• Seventy-five Receipts For Pastry, Cakes, And Sweetmeats by Eliza Leslie
• Selling Mrs. Consumer by Christine Mcgaffey Frederick
• School And Home Cooking by Carolotta Cherryholmes Greer
• Report On Vienna Bread by Eben Norton Horsford
• Recipes Tried And True by Marion
• Protein-energy-requirement Studies In Developing Countries: Results Of International Research by William N. Rand
• Protein-energy Requirements Of Developing Countries: Evaluation Of New Data by Benjamin Torún

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