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• The Home Acre by Edward Payson Roe
• The Forme Of Cury, A Roll Of Ancient English Cookery, Compiled, About A. D. 1390, By The Master-cooks Of King Richard Ii by Samuel Pegge
• The English House-wife: Containing The Inward And Outward Vertues Which Ought To Be In A Compleat Woman by Gervase Markham

• The Dominion Home Cookbook: With Several Hundred Excellent Recipes, Selected And Tried With Great Care, And A View To Be Used By Those Who Regard Economy, And Containing Important Information On The Arrangement And Well-ordering Of The Kitchen by A Thorough Housewife
• The Country Housewifes Family Companion by William Ellis
• The Cooks Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Waters
• The Consumer Viewpoint, Covering Vital Phases Of Manufacturing And Selling Household Devices by Mildred Maddocks
• The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry by E. B. For Nath. Brook
• The Columbia University College Of Physicians And Surgeons Complete Home Medical Guide by Columbia University College Of Physicians And Surgeons
• The Christian Home, As It Is In The Sphere Of Nature And The Church by S. Phillips
• The Christian Home by Celestine Strub
• The Bread And Biscuit Bakers And Sugar-boilers Assistant by Robert Wells
• The Boston Cooking School Cook Book by Fannie Merritt Farmer
• The Book Of Household Management by Mrs. Beeton
• The Belgian Cook-book by Mrs. Brian Luck

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