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• Wic Nutrition Risk Criteria: A Scientific Assessment by Committee On Scientific Evaluation Of Wic Nutrition Risk Criteria
• What Is America Eating-: Proceedings Of A Symposium by Food And Nutrition Board
• Weight Management: State Of The Science And Opportunities For Military Programs by Subcommittee On Military Weight Management

• Weighing The Options: Criteria For Evaluating Weight-management Programs by Paul R. Thomas
• Vitamin C Fortification Of Food Aid Commodities: Final Report by Committee On International Nutrition--vitamin C In Food Aid Commodities
• The Role Of Protein And Amino Acids In Sustaining And Enhancing Performance by Committee On Military Nutrition Research
• The Role Of Nutrition In Maintaining Health In The Nations Elderly: Evaluating Coverage Of Nutrition Services For The Medicare Population by Committee On Nutrition Services For Medicare Beneficiaries
• Selenium In Nutrition, Revised Edition by Subcommittee On Selenium
• Seafood Safety by Committee On Evaluation Of The Safety Of Fishery Products
• Scientific Criteria To Ensure Safe Food by Committee On The Review Of The Use Of Scientific Criteria And Performance Standards For Safe Food
• Recommended Dietary Allowances: 10th Edition by Subcommittee On The Tenth Edition Of The Recommended Dietary Allowances
• Proposed Criteria For Selecting The Wic Food Packages: A Preliminary Report Of The Committee To Review The Wic Food Packages by Committee To Review The Wic Food Packages
• Prevention Of Micronutrient Deficiencies: Tools For Policymakers And Public Health Workers by Christopher P. Howson
• Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators by Paul R. Thomas And Robert Earl
• Nutritional Needs In Hot Environments: Applications For Military Personnel In Field Operations by Bernadette M. Marriott

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