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• Infant Formula: Evaluating The Safety Of New Ingredients by Committee On The Evaluation Of The Addition Of Ingredients New To Infant Formula
• Improving Americas Diet And Health: From Recommendations To Action by Paul R. Thomas
• High-energy, Nutrient-dense Emergency Relief Food Product by Subcommittee On Technical Specifications For A High-energy Emergency Relief Ration

• Frontiers In The Nutrition Sciences: Proceedings Of A Symposium by Food And Nutrition Board
• Framework For Dietary Risk Assessment In The Wic Program: An Interim Report From The Food And Nutrition Board by Committee On Dietary Risk Assessment In The Wic Program
• Food Safety Policy, Science, And Risk Assessment: Strengthening The Connection: Workshop Proceedings by Food Forum
• Food Labeling: Toward National Uniformity by Donna V. Porter And Robert O. Earl
• Food Components To Enhance Performance: An Evaluation Of Potential Performance-enhancing Food Components For Operational Rations by Bernadette M. Marriott
• Food Aid Projections For The Decade Of The 1990s by Board On Science And Technology For International Development
• Exploring A Vision: Integrating Knowledge For Food And Health by Tina I. Rouse And Debra P. Davis
• Escherichia Coli O157:h7 In Ground Beef: Review Of A Draft Risk Assessment by Committee On The Review Of The Usda E. Coli O157:h7
• Ensuring Safe Food: From Production To Consumption by Committee To Ensure Safe Food From Production To Consumption
• Enhancing The Regulatory Decision-making Approval Process For Direct Food Ingredient Technologies by Food Forum
• Enhancing The Data Infrastructure In Support Of Food And Nutrition Programs, Research, And Decision Making: Report Of A Workshop by Panel On Enhancing The Data Infrastructure In Support Of Food And Nutrition Programs
• Emerging Technologies For Nutrition Research: Potential For Assessing Military Performance Capability by Committee On Military Nutrition Research

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