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• Wic Nutrition Risk Criteria: A Scientific Assessment by Committee On Scientific Evaluation Of Wic Nutrition Risk Criteria
• What Is America Eating-: Proceedings Of A Symposium by Food And Nutrition Board
• Weight Management: State Of The Science And Opportunities For Military Programs by Subcommittee On Military Weight Management

• Weighing The Options: Criteria For Evaluating Weight-management Programs by Paul R. Thomas
• Vitamin C Fortification Of Food Aid Commodities: Final Report by Committee On International Nutrition--vitamin C In Food Aid Commodities
• Use Of Reclaimed Water And Sludge In Food Crop Production by Committee On The Use Of Treated Municipal Wastewater Effluents And Sludge In The Production Of Crops For Human Consumption
• True Southern Family Recipes: The Joy Of Home Cooking by Drew Weeks
• Toward Healthful Diets by National Research Council Food And Nutrition Board
• The Vitamine Manual: A Presentation Of Essential Data About The New Food Factors by Walter Hollis Eddy
• The Use Of Drugs In Food Animals: Benefits And Risks by Committee On Drug Use In Food Animals
• The Suffrage Cook Book by L. O. Kleber
• The Role Of Protein And Amino Acids In Sustaining And Enhancing Performance by Committee On Military Nutrition Research
• The Role Of Nutrition In Maintaining Health In The Nations Elderly: Evaluating Coverage Of Nutrition Services For The Medicare Population by Committee On Nutrition Services For Medicare Beneficiaries
• The Queen-like Closet, Or Rich Cabinet, Stored With All Manner Of Rare Receipts For Preserving, Candying And Cookery: Very Pleasant And Venefical To All Ingenious Persons Of The Female Sex by Hannah Woolley
• The Physiology Of Taste: Or, Transcendental Gastronomy by Brillat-savarin, Trans. By Fayette Robinson

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