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• Improving Americas Diet And Health: From Recommendations To Action by Paul R. Thomas
• Identification Of Food Components For Infoods Data Interchange by John C. Klensin
• House And Home Papers by Harriet Beecher Stowe

• High-energy, Nutrient-dense Emergency Relief Food Product by Subcommittee On Technical Specifications For A High-energy Emergency Relief Ration
• Frontiers In The Nutrition Sciences: Proceedings Of A Symposium by Food And Nutrition Board
• Frontiers In Agricultural Research: Food, Health, Environment, And Communities by Committee On Opportunities In Agriculture
• Framework For Dietary Risk Assessment In The Wic Program: An Interim Report From The Food And Nutrition Board by Committee On Dietary Risk Assessment In The Wic Program
• Food Safety Policy, Science, And Risk Assessment: Strengthening The Connection: Workshop Proceedings by Food Forum
• Food Price Policies And Nutrition In Latin America by Giorgio Solimano And Lance Taylor
• Food Labeling: Toward National Uniformity by Donna V. Porter And Robert O. Earl
• Food For Thought: Eighteen Talks On The Training Of The Heart by Phikkhu Dhammadharo, Trans. By Geoffrey Degraff
• Food For The Soul by Mahatma Gandhi, Ed. By Anand T. Hingorani
• Food For The Heart by Ajahn Chah
• Food Environment Education: Agricultural Education In Natural Resource Management by Lindsay J. Falvey
• Food Composition Data: A Users Perspective by William M. Rand

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