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• Recipes Tried And True by Marion
• Protein-energy-requirement Studies In Developing Countries: Results Of International Research by William N. Rand
• Protein-energy Requirements Of Developing Countries: Evaluation Of New Data by Benjamin Torún

• Proposed Criteria For Selecting The Wic Food Packages: A Preliminary Report Of The Committee To Review The Wic Food Packages by Committee To Review The Wic Food Packages
• Prevention Of Micronutrient Deficiencies: Tools For Policymakers And Public Health Workers by Christopher P. Howson
• Predicting Feed Intake Of Food-producing Animals by Subcommittee On Feed Intake
• Plain Talk And Friendly Advice To Domestics, With Counsel On Home Matters
• Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators by Paul R. Thomas And Robert Earl
• Opportunities In The Nutrition And Food Sciences by Institute Of Medicine
• Nutritional Needs In Hot Environments: Applications For Military Personnel In Field Operations by Bernadette M. Marriott
• Nutritional Needs In Cold And High-altitude Environments: Applications For Military Personnel In Field Operations by Bernadette M. Marriott And Sydne J. Carlson
• Nutritional Management Of Acute Diarrhea In Infants And Children by Subcommittee On Nutrition And Diarrheal Diseases Control
• Nutritional Evaluation Of Protein Foods by Peter L. Pellett And Vernon R. Young
• Nutrition Services In Perinatal Care: Second Edition by Committee On Nutritional Status During Pregnancy And Lactation
• Nutrition Labeling: Issues And Directions For The 1990s by Committee On The Nutrition Components Of Food Labeling

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