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• The World, The Flesh, And The Devil: An Enquiry Into The Future Of The Three Enemies Of The Rational Soul by J. D. Bernal
• The Way Of All Flesh by Samuel Butler
• The Man of Flesh and Blood. by Susan Glaspell

• The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry by E. B. For Nath. Brook
• The Compleat Cook - Expertly Prescribing The Most Ready Wayes, Whether Italian, - Spanish Or French, For Dressing Of Flesh And Fish, Ordering - Of Sauces Or Making Of Pastry by Nath. Brook
• Other Tongues, Other Flesh by George Hunt Williamson
• On The Resurrection Of The Flesh by Tertullian, Trans. By Peter Holmes
• On The Flesh Of Christ by Tertullian, Trans. By Peter Holmes

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