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• True Southern Family Recipes: The Joy Of Home Cooking by Drew Weeks
• Toward Healthful Diets by National Research Council Food And Nutrition Board
• The Suffrage Cook Book by L. O. Kleber

• The Queen-like Closet, Or Rich Cabinet, Stored With All Manner Of Rare Receipts For Preserving, Candying And Cookery: Very Pleasant And Venefical To All Ingenious Persons Of The Female Sex by Hannah Woolley
• The Physiology Of Taste: Or, Transcendental Gastronomy by Brillat-savarin, Trans. By Fayette Robinson
• The Perdue Chicken Cookbook by Mitzi Perdue
• The National Cook Book by Hannah Mary Bouvier Peterson
• The Moral Basis Of Vegetarianism by Mahatma Gandhi
• The Home Economist
• The Forme Of Cury, A Roll Of Ancient English Cookery, Compiled, About A. D. 1390, By The Master-cooks Of King Richard Ii by Samuel Pegge
• The English House-wife: Containing The Inward And Outward Vertues Which Ought To Be In A Compleat Woman by Gervase Markham
• The Country Housewifes Family Companion by William Ellis
• The Cooks Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Waters
• The Consumer Viewpoint, Covering Vital Phases Of Manufacturing And Selling Household Devices by Mildred Maddocks
• The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry by E. B. For Nath. Brook

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