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• Things Mother Used To Make by Lydia Maria Gurney
• The Perdue Chicken Cookbook by Mitzi Perdue
• The Belgian Cook-book by Mrs. Brian Luck

• Rambles Around Old Boston by Edwin M. Bacon, Illust. By Lester G. Hornby
• History Of The Nebraska American Legion by Frank O`connell
• Heart Of The Sunset by Rex Beach
• For Luncheon and Supper Guests by Alice Bradley
• Favorite Dishes: A Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
• Favorite Dishes : A Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
• English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery by Elizabeth Moxon

• Cooking, Food & Wine > General
• Cooking, Food & Wine > Reference
• Cooking, Food & Wine > Regional & International > U.S. Regional > South
• Cooking, Food & Wine > Gastronomy > History
• Cooking, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic

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