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• Writing Wellington: Twenty Years of Victoria University Writing Fellows by Roger Robinson
• The Queens Closet Opened: Incomparable Secrets In Physick, Chyrurgery, Preserving, Candying, And Cookery; As They Were Presented To The Queen
• The Queen-like Closet, Or Rich Cabinet, Stored With All Manner Of Rare Receipts For Preserving, Candying And Cookery: Very Pleasant And Venefical To All Ingenious Persons Of The Female Sex by Hannah Woolley

• The Physiology Of Taste: Or, Transcendental Gastronomy by Brillat-savarin, Trans. By Fayette Robinson
• The Physiology Of Taste - Brillat by Savarin
• The Home Economist
• The Forme Of Cury, A Roll Of Ancient English Cookery, Compiled, About A. D. 1390, By The Master-cooks Of King Richard Ii by Samuel Pegge
• The Country Housewifes Family Companion by William Ellis
• The Cooks Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Waters
• The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry by E. B. For Nath. Brook

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