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• Finding Common Ground: U.s. Export Controls In A Changed Global Environment, Commissioned Papers by Panel On The Future Design And Implementation Of U.s. National Security Export Controls
• Field Testing Genetically Modified Organisms: Framework For Decisions by Committee On Scientific Evaluation Of The Introduction Of Genetically Modified Microorganisms And Plants Into The Environment
• Evaluating Food Assistance Programs In An Era Of Welfare Reform: Summary Of A Workshop by Elizabeth Evanson

• Escherichia Coli O157:h7 In Ground Beef: Review Of A Draft Risk Assessment by Committee On The Review Of The Usda E. Coli O157:h7
• Ensuring Safe Food: From Production To Consumption by Committee To Ensure Safe Food From Production To Consumption
• Enhancing The Data Infrastructure In Support Of Food And Nutrition Programs, Research, And Decision Making: Report Of A Workshop by Panel On Enhancing The Data Infrastructure In Support Of Food And Nutrition Programs
• Dioxins And Dioxin-like Compounds In The Food Supply: Strategies To Decrease Exposure by Committee On The Implications Of Dioxin In The Food Supply
• Dietary Reference Intakes: Guiding Principles For Nutrition Labeling And Fortification by Committee On Use Of Dietary Reference Intakes In Nutrition Labeling
• Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate by Panel On Dietary Reference Intakes For Electrolytes And Water
• Brazilian Journal Of Microbiology

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