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• Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators by Paul R. Thomas And Robert Earl
• Opportunities In The Nutrition And Food Sciences by Institute Of Medicine
• Nutritional Needs In Cold And High-altitude Environments: Applications For Military Personnel In Field Operations by Bernadette M. Marriott And Sydne J. Carlson

• Nutrition Labeling: Issues And Directions For The 1990s by Committee On The Nutrition Components Of Food Labeling
• Nutrient Requirements Of Poultry: Ninth Revised Edition, 1994 by Subcommittee On Poultry Nutrition
• Issues In Risk Assessment by Committee On Risk Assessment Methodology
• Is It Kosher? Encyclopedia Of Kosher Foods, Facts, And Fallacies by Eliezer Eidletz
• Food Safety Policy, Science, And Risk Assessment: Strengthening The Connection: Workshop Proceedings by Food Forum
• Food Components To Enhance Performance: An Evaluation Of Potential Performance-enhancing Food Components For Operational Rations by Bernadette M. Marriott
• Fluid, Electrolyte, And Acid-base Regulation by Jack L. Keyes

• Business & Investing > Industries & Professions > Hospitality, Travel & Tourism
• Science > Agricultural Sciences > Food Science
• Cooking, Food & Wine > Professional Cooking > Professional
• Engineering > Bioengineering > Biotechnology
• Cooking, Food & Wine > Canning & Preserving

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